Gary Farrell Winery

Sonoma Coast Pinot Noir 2023

Sonoma Coast, California

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The Gary Farrell Sonoma Coast Pinot Noir is a wine as evocative as the awe-inspiring region from which it comes. It is a billet-doux to where Sonoma meets the Pacific. With underlying aromas of cranberry, tart cherry, and anise, the palate unfolds with silky precision. It shines with bright berry notes, brisk acidity, and fine tannins, flowing into a lingering, elegant finish.

Vineyard

The grapes are sourced from exceptional vineyard partners including Gap’s Crown, Lancel Creek, Terra de Promisso, and Durell. All of these vineyards are unified by the cool, continuous coastal winds that produce tiny berries with thick skins, driving deep, brooding concentration and structure.

Winemaking

Grapes are hand-harvested in the cool morning hours and carefully sorted, with some kept as whole clusters for fermentation. After a five-day cold soak in open-top tanks, the must ferments with punch-downs and pump-overs, followed by a 10+ day extended maceration to soften tannins. It is gently pressed in a Bucher basket press and aged for 10 months in French oak barrels (35% new) from Tonnellerie Ô, François Frères, and Jayer Selection.

Vintage

The 2023 vintage in Sonoma was defined by a cool growing season, delaying harvest and allowing for extended hang time. This resulted in wines with vibrant freshness, bright acidity, and balanced flavors. Pinot Noir, in particular, benefited from the slow ripening, developing complex aromatics and refined tannins. Overall, 2023 produced a graceful, expressive vintage with great aging potential.

Color

Red

Blend %

100% Pinot Noir

Appellation

Sonoma Coast, California

Certifications

Sustainable

Alcohol

13.6%

Suggested Retail Price

$49.99

Reviews

Wine Enthusiast - March 13, 2025 "Aromas of cranberry, raspberry and pine forest dominate the nose of this wine. The palate brings richly structured tannin and flavors of plum, orange peel, anise and black tea with a rich, opulent mouth­feel. This is great Pinot for burgers or ribs on the grill."

Trade Materials

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