This week, Florence Fabricant of The New York Times featured GINRAW in Front Burner, recommending it as a great new spirit that “showcases Spain’s love for the spirit.”
She explains that the gastronomic gin is “made in Barcelona using two distilling methods: the classic copper pot still to create the spirit and, for introducing ingredients like citrus, laurel and cardamom, a low-temperature distilling technique, which is designed to preserve the essences of the botanicals.” As for the taste, Fabricant notes “the gin is notably silky, with a whiff of spice up front and subtle citric richness on the palate.” Read more HERE
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Ginraw
Ginraw
Barcelona, Spain
Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona. It's a masterpiece of collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. It's made batch by batch using the best of traditional spirit distillation alongside the revolutionary use of a Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and crystal-clear precision of aromatic character, personality and body.
Ginraw
Ginraw
Barcelona, Spain
Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona. It's a masterpiece of collaboration between four masters of their craft: chef, sommelier, mixologist and master parfumeur. Its small batch distillation is a harmony between tradition and innovation through both the use of copper pot stills and the revolutionary use of Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and a crystal-clear precision of aromatic character, personality and body.
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Ginraw
Barcelona, Spain
Ginraw is a super-premium gastronomic gin from Barcelona. It's produced with the finest botanicals, individually sourced and harvested fresh and in season from their top growing locations. They use a unique distillation process that combines the traditional method of single batch copper still distillation with the latest gastronomic techniques in low-temperature distillation using a Rotaval. Madness, perfection, talent, gastronomy and soul epitomize Ginraw!